The Perfect Burger

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Ingredients

1	-	egg
1 tsp.	-	Mustard (regular or Dijon)
1 tsp.	-	Worcestershire sauce
1 small	-	onion, finely grated
1 clove	-	garlic, minced
1/2 tsp.	-	salt
1/2 tsp.	-	pepper
1 lb.	-	Ground beef

Directions

• Lightly oil grill & heat BBQ to medium
• Whisk egg in a bowl & add next 6 ingredients
• Crumble in beef & using your hands or a fork, gently mix together.
• Handle the meat as little as possible - the more you work it, the tougher it gets.
• Gently shape (don't firmly press) mixture into burgers about 3/4 inch thick.
• Using your thumb, make a shallow depression in the center of each burger to prevent puffing up during cooking.
• Place burgers on the grill, close lid & BBQ until NO LONGER PINK INSIDE, turning once, about 6 - 8 minutes per side.
• An instant read thermoneter should read 160 degrees
• Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
• Tuck into a warm crusty bun & add your pavorite toppings.